Recipe: Tasty Vegan Roasted Red Pepper Soup

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Before you jump to Vegan Roasted Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegan roasted red pepper soup recipe. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vegan Roasted Red Pepper Soup:

  1. Prepare 2 of large potatoes, peeled and diced.
  2. Provide 1 of large white onion, diced.
  3. You need 1/2 lb of baby carrots.
  4. You need 1 lb of cauliflower, riced.
  5. Use 4 cloves of garlic.
  6. Get 3 cups of vegetable broth.
  7. Prepare 1 cup of nutritional yeast.
  8. Prepare 2 tsp of salt, pepper, onion powder, garlic powder, smoked paprika, thyme.
  9. Provide 2 (12 oz) of jars roasted red peppers.

Steps to make Vegan Roasted Red Pepper Soup:

  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock.
  2. Simmer on medium heat about 20 minutes or until veggies are soft.
  3. Add seasoning and red peppers (don’t drain).
  4. Using an immersion blender, purée until smooth.
  5. Adjust seasoning as you like.

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