Recipe: Delicious Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys creamy chicken & veg soup + vegan option gf df ef sf nf recipe. To cook vickys creamy chicken & veg soup + vegan option gf df ef sf nf you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:

  1. Prepare 4 of large diced carrots.
  2. Use 8 of diced white potatos.
  3. Use 1 of large broccoli head.
  4. You need 1 of chopped onion.
  5. Take 1 of chopped leek.
  6. Prepare 150 g of sweetcorn.
  7. Provide 150 g of garden peas.
  8. Provide 500 ml of vegetable stock.
  9. Take 1300 ml of chicken stock or more veggie stock.
  10. Use 250 grams of chicken breast fillet or soaked haricot beans.

Instructions to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:

  1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat.
  2. Let stand and cool a little bit with lid on, remove the chicken and shred it.
  3. Puree 3/4 of the soup and stir the shredded chicken back in.
  4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through.

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