Recipe: Delicious Coconut Mushroom Soup

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Before you jump to Coconut Mushroom Soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Several vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds often give a general increased feeling of well-being.

A large selection of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to coconut mushroom soup recipe. You can have coconut mushroom soup using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Coconut Mushroom Soup:

  1. Get 250 gms of Boneless Chicken.
  2. Prepare 1 of big cup coconut milk.
  3. Get 1/2 cup of mushrooms.
  4. Provide 1 tbsp of chopped ginger.
  5. Take 1 tbsp of chopped garlic.
  6. Use 1 leaf of lemon grass.
  7. Use 2 tbsp of lemon juice.
  8. Prepare 1 tbsp of greens of spring onion.
  9. Prepare 1/4 tsp of ginger pwdr.
  10. Prepare of Salt & pepper.

Instructions to make Coconut Mushroom Soup:

  1. Boil Chicken with salt, pepper, ginger & half of garlic i.e 1/2 tbsp Using a sieve keep boiled chicken pieces aside & in the a pan keep the stock..
  2. Add 1 tsp oil & saute chopped mushrooms & keep aside..
  3. To stock add coconut milk, remaining garlic & lemon grass cut into pieces. Bring to boil & lower the heat..
  4. Let it all boil on low flame for 10 minutes. (If you want can remove the lemon grass pieces).
  5. Add chicken pieces & mushrooms & cook for 5 minutes..
  6. Add salt, pepper, ginger powder, lemon juice & green of spring onion & cook for 2 minutes. Serve hot..

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