How to Make Yummy Tori's Crockpot Enchilada Soup

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Before you jump to Tori's Crockpot Enchilada Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to tori's crockpot enchilada soup recipe. You can have tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tori's Crockpot Enchilada Soup:

  1. Use 1 can of white kidney beans (drain and rinse).
  2. Take 1 can of black beans (drain).
  3. Prepare 1 can of pinto beans (drain halfway).
  4. Get 32 oz of container Chicken broth.
  5. Take 1 can of echilada sauce.
  6. Get 1 can of corn (drain and rinse).
  7. Prepare 1 can (12 oz) of shredded chicken (drain and rinse).
  8. Use 4 oz of green chiles (drain).
  9. Use of Diced tomatoes (do not drain).
  10. Take 1/3 of of a chopped yellow onion.
  11. Take 2 of bell peppers (i used one red and one yellow) chopped.
  12. Get 2 cloves of garlic (minced).
  13. Prepare 2 tsp of tapatio (or as much as you want, taste as you go).
  14. Prepare of Cumin (i was heavy handed with it).
  15. Use of Cajun seasoning (1 tsp).
  16. You need of Cayenne pepper ground (1 tsp).
  17. Take of Garlic powder (1 tsp).
  18. Prepare of Onion powder (a dash).
  19. You need of Salt (a dash).
  20. Use of Shredded cheese (optional).
  21. You need of Sour cream (optional).

Steps to make Tori's Crockpot Enchilada Soup:

  1. It's actually very simple…add all ingredients to crockpot (doesn't matter what order).
  2. Mix ingredients in crockpot well, add cheese if you want.
  3. Turn crockpot on high.
  4. Cook for 2 hrs or until hot.
  5. Enjoy!.

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