Recipe: Delicious Shrimp, Crawfish, And Corn Stew

Hello everybody, welcome to our recipe site, looking for the perfect Shrimp, Crawfish, And Corn Stew recipe? look no further! We provide you only the perfect Shrimp, Crawfish, And Corn Stew recipe here. We also have wide variety of recipes to try.

Before you jump to Shrimp, Crawfish, And Corn Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably choose a lot of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shrimp, crawfish, and corn stew recipe. You can cook shrimp, crawfish, and corn stew using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp, Crawfish, And Corn Stew:

  1. Take 4 packages of 4 bags of already peeled frozen shrimp, if its shrimp season get ya 3lbs of boiled shrimp bcuz those shrimp will b significantly larger.
  2. Provide 2 of 2 packs of frozen, already cooked & peeled crawfish or 2 lbs of boiled crawfish (again, only if it's crawfish season…btw "shrimp/crawfish season" only applies 2 my fellow Cajun folk).
  3. Get 10 each of 8-10 stalks fresh corn, shucked.
  4. Use 1 large of family size can cream of mushroom soup.
  5. Provide 1 of regular size can cream of shrimp soup (if no cream of shrimp available, cream of chicken is fine).
  6. Get 1 cup of half n half or heavy whipping cream.
  7. Get 1 cup of Milk.
  8. Prepare 1 of Blend of 1 chopped onion, 3 stalks chopped celery, 1 chopped green bell pepper and 1 chopped red bell pepper. They sell this blend already prepared/ pre-chopped in some grocery stores..
  9. Provide 2 tbsp of olive oil, extra virgin.
  10. Use 1 of Crab boil liquid seasoning (equivalent of Old Bay seasoning in northern states) to taste.
  11. Use 1 of Salt/pepper or local spice blend to taste (Tony Chachere's is my blend of choice).

Instructions to make Shrimp, Crawfish, And Corn Stew:

  1. In blender, blend half of shucked corn w cup of half n half/heavy whipping cream. Add some seasoning 2 taste and blend until smooth. Consistency will b thick. Reserve remaining unblended corn to add in later..
  2. Add olive oil to hot deep stock pot and toss in chopped onion blend. Stir around until mix begins turning translucent. This process is termed "sweating" by local chefs. Releases amazing flavors and juices from veggies. As ur sweating ur blend add some seasoning to it as u go….
  3. Next add peeled and thawed shrimp. Stir those around a few mins until they start 2 turn pink..
  4. Add corn/half n half blend to pot along w both cans of soup. This mixture will b thick. Incorporate all content..
  5. Add milk here to thin out mixture. I said use about a cup of milk but add gradually until u get 2 desired consistency. U may want more than 1 cup if u prefer it thinner or less than a cup if u want it more hearty..
  6. Add cooked/peeled/thawed crawfish and remaining whole corn kernels to pot, stir in..
  7. Now comes the fun!!! Season that thang up 2 ur liking w about a tablespoon of liquid crab boil or old bay… be VERY VERY careful on this step cuz that crap is super hot so take it slow…add it gradually until u get desired heat. Then add more salt/pepper or spice blend to taste..
  8. Stir everything together well one good time then cover w lid and let it simmer on low heat for about 15-20 mins..
  9. Serve over steamed rice to eat it as a stew or by itself w/ some toasted & buttered french bread, croissant, or side salad bcuz it's yummy & filling enough 2 eat as a soup!!!.
  10. .
  11. .

If you find this Shrimp, Crawfish, And Corn Stew recipe useful please share it to your good friends or family, thank you and good luck.