Easiest Way to Cook Tasty South Indian Breakfast – Ven Pongal & Kadamba Sambhar

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We hope you got insight from reading it, now let’s go back to south indian breakfast – ven pongal & kadamba sambhar recipe. To cook south indian breakfast – ven pongal & kadamba sambhar you need 26 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare South Indian Breakfast – Ven Pongal & Kadamba Sambhar:

  1. Take of For Pongal :.
  2. Use 1/2 Cup of Raw Rice.
  3. You need 1/4 cup of Moong Dhal/Paasi Parupu.
  4. Use 1 tsp of Ginger chopped.
  5. Provide 1 pinch of Hing/Asafoetida.
  6. Provide 1 tsp of Black Pepper Corns.
  7. Use 1 tsp of pepper powder.
  8. Use 2 tbsp of ghee.
  9. Prepare 2 tsp of jeera/cumin seeds.
  10. You need 1/3 cup of Milk.
  11. Prepare as needed of Few Cashew Nuts.
  12. Get as needed of Curry Leaves Little.
  13. Take to taste of Salt as per taste.
  14. Get of For Kadamba Sambhar:.
  15. Get 2 tsp of Oil.
  16. Provide 1 tsp of Methi /Fenugreek seeds.
  17. Get as needed of Mixed Veggies(Carrot,Beans,Peas,Sweet Potato,Potato) You can add veggies of your choice.
  18. Use as needed of Small Ball of Tamarind (Extract Paste).
  19. Prepare 2 tsp of Sambhar Powder.
  20. You need 1 tsp of Coriander Powder.
  21. You need 1/3 cup of Toor Dhal + 2tbsp Moong Dhal with little Turmeric Powder (Pressure cook it for 3 whistles).
  22. Prepare of To Temper:.
  23. Provide 1 tsp of Mustard Seeds.
  24. Use 1/2 tsp of Urad Dhal.
  25. Prepare as needed of Curry Leaves Few.
  26. Provide to taste of Salt.

Steps to make South Indian Breakfast – Ven Pongal & Kadamba Sambhar:

  1. For Pongal: Dry Roast raw rice and moong dhal in a pressure cooker..
  2. Keep that aside.Add 1 tbsp ghee,ginger and hing.Saute for a min..
  3. Add 3 cups of water,required salt and pressure cook them for 3 or 4 whistles..
  4. Once cooker is released mash the cooked rice and dhal well (Add water if it is too dry) and boil for sometime..
  5. In the end before tempering add milk and mix well and boil for a min. (This gives pongal a creamy texture and an awesome taste)..
  6. Add the black pepper powder..
  7. Take a tempering pan and add 1 or 2 tbsp of ghee. Once it is hot add the jeera,black pepper corns,curry leaves and cashew nuts. Saute well..
  8. Add the tempering to the pongal and serve hot with Sambhar and Chutney..
  9. Kadamba Sambhar: In a kadai add little oil. Once it heats up add little mustard seeds. Once it splutters add the methi seeds and saute..
  10. Add the mixed veggies and saute them for a min..
  11. Add the Sambhar Powder,Coriander Powder and salt and mix it well..
  12. Extract the tamarind and add them to the sambhar and add water..
  13. Boil them till the veggies get cooked well..
  14. Mash the toor dhal+moong dhal and add them by adjusting water if required..
  15. Boil till you get the froth and temper with Mustard seeds,Urad Dhal and Curry leaves..

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