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Before you jump to Chinese Sweet Corn and Cabbage Soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We are all aware that consuming healthy foods can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large selection of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chinese sweet corn and cabbage soup recipe. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Chinese Sweet Corn and Cabbage Soup:
- You need 500 g of Cabbage (shredded).
- Use 2 ears of Sweet Corn (kernels peeled, save the cob).
- Use of [Vegetable Stock].
- Get 100 g of Shitake Mushrooms (rough chop).
- Provide 100 g of Yellow Onions (diced).
- Take 50 g of Chinese Celery (rough chop, stems and leaves separated).
- Prepare 30 g of Garlic (rough chop).
- Use 100 g of Radish (rough chop).
- Take 100 g of Carrots (rough chop).
- Provide 3-4 Tbsp of Cooking Oil.
- Use as needed of Water (6-8 cups).
- Provide of [Seasoning].
- Get 1 tsp of Black Pepper.
- Get as needed of Salt (1.5 tsp).
Steps to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil..
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes..
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