Recipe: Tasty Super Simple Chinese Corn Soup

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Before you jump to Super Simple Chinese Corn Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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A large assortment of quick health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to super simple chinese corn soup recipe. You can cook super simple chinese corn soup using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Super Simple Chinese Corn Soup:

  1. Provide 1 can of Canned creamed corn (435 grams).
  2. Provide 1 1/2 of cans' worth Water (using the can from the corn to measure).
  3. Use 2 tsp of Chinese soup stock (granulated).
  4. Use 2 tbsp of Katakuriko.
  5. Provide 1 of Egg.
  6. Provide 50 ml of Water (for the katakuriko slurry).

Instructions to make Super Simple Chinese Corn Soup:

  1. Empty the can of corn into a sauce pan..
  2. Fill the empty can with the instructed amount of water, and put the water in the pot, along with any corn remaining in the can. Turn on the heat..
  3. Add the Chinese soup base..
  4. Put the instructed amount of katakuriko and water into the empty can, mix together, and add to the saucepan..
  5. Crack the egg into the empty can, and beat it..
  6. Add the beaten egg to the sauce pan and it's done!.

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