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We hope you got benefit from reading it, now let’s go back to potato and leek soup – vegan recipe. You can have potato and leek soup – vegan using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Potato and leek soup – vegan:
- Prepare 3 cups of vegan stock.
- Prepare of About 350 g potatoes – which works out to about 3 medium-sized potatoes or about 1 1/2 cups – peeled and chopped into bite-sized chunks.
- Get 1 of leek, finely chopped.
- You need 1 tsp of fresh oregano, finely chopped.
- Prepare 1 tsp of fresh thyme, finely chopped.
- Take 1 tsp of flat-leaf parsley, finely chopped.
- Prepare 1 tsp of salt.
- Provide of Generous pinch of pepper.
Instructions to make Potato and leek soup – vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil..
- Add the herbs and seasoning..
- Simmer for about 30 mins – til the vegetables are tender..
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big..
- Serve, season to taste and enjoy 😋.
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