How to Make Delicious Chicken Soup With Sea Coconut

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Before you jump to Chicken Soup With Sea Coconut recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some modest changes can positively affect everyday eating habits.

You can get results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chicken soup with sea coconut recipe. To make chicken soup with sea coconut you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chicken Soup With Sea Coconut:

  1. Use 1 can of sea coconut in syrup.
  2. Prepare 10 slice of bei qi ( astragalus slice).
  3. Provide 1 1/2 liter of water.
  4. You need 600 grams of chicken.
  5. Prepare 20 of red dates.
  6. Use of season.
  7. Get 1 tsp of salt.

Instructions to make Chicken Soup With Sea Coconut:

  1. drain sea coconut and set aside.
  2. put all ingredient into preasure cooker on high for 20 minute.
  3. add salt then simmer for 1 minute and serve.

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