How to Prepare Perfect Chinese-style Corn and Egg Soup

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We hope you got insight from reading it, now let’s go back to chinese-style corn and egg soup recipe. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chinese-style Corn and Egg Soup:

  1. Take 1/2 of Chicken breast.
  2. Provide 1 tbsp of Sake.
  3. Get 2 of Eggs.
  4. Use 50 grams of Cellophane noodles.
  5. You need 1/2 can of Canned creamed corn.
  6. Provide 1/3 of Green onions (with the green parts).
  7. Use 600 ml of Water.
  8. Provide 1/2 tbsp of Chinese soup stock.
  9. Prepare 1/2 tsp of Salt.
  10. Take 1 tbsp of ● Katakuriko.
  11. You need 2 tbsp of ● Water.
  12. Get 2 tsp of Sesame oil.
  13. You need 1 of Salt and pepper.

Instructions to make Chinese-style Corn and Egg Soup:

  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly..
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut..
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup..
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper..
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like..
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