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We hope you got benefit from reading it, now let’s go back to chinese sweet corn and cabbage soup recipe. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese sweet corn and cabbage soup:
- You need 500 gm of cabbage.
- Take 2 handful of sweet corn (kernels peeled, save the cob).
- Get as needed of (Vegetables stock).
- Provide 100 gm of shitake Mushrooms(rough chop).
- You need 100 gm of yellow onions (diced).
- Use 50 gm of chinese calery(rough chop, stems and leaves separated).
- You need 30 gm of garlic (rough chop).
- Take 100 gm of reddish (rough chop).
- Use 100 gm of carrot(rough chop).
- Use 3-4 of tbsn cooking oil.
- Provide As needed of water (6-8cup).
- Prepare of (Seasoning).
- You need 1/2 tsp of black pepper.
- You need As needed of salt(1.5tbsn).
Steps to make Chinese sweet corn and cabbage soup:
- Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant..
- Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil..
- Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes..
- After that discard the cobs add chinese celery leaves and serve..
- To gate a more potent soup, countinue cooking for another 30 minutes..
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