Easiest Way to Cook Tasty Thai prawn curry

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We hope you got benefit from reading it, now let’s go back to thai prawn curry recipe. To cook thai prawn curry you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Thai prawn curry:

  1. Provide 1 of sweet potato.
  2. You need 65 g of coconut cream.
  3. Provide 250 ml of vegetable stock.
  4. Prepare 100 g of mange tout.
  5. Get 1 of pak choi.
  6. Get 1/2 of red pepper.
  7. Provide 165 g of rice.
  8. Use 1/2 of lime.
  9. Provide Packet of basmati rice.
  10. Take of Curry paste.
  11. Prepare 1 of shallot.
  12. Prepare 1 of lime.
  13. Prepare 10 g of root ginger.
  14. You need 10 g of coriander.
  15. Provide 1 of red chilli.
  16. Use 1/2 tsp of salt.

Steps to make Thai prawn curry:

  1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth..
  2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture..
  3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender..
  4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper..
  5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning..
  6. Cook prawns in a separate pan and then toss into wok..
  7. Cook basmati rice and then serve, adding lime wedges to the side..

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