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Before you jump to Rice pops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
One way to address this to begin seeing some results is to understand that you do not need to change everything instantly or that you should altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rice pops recipe. You can cook rice pops using 11 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Rice pops:
- Provide of To make dough.
- Use 1 bowl of boiled rice.
- Use 2 tbsp of water.
- Prepare 200 gram of rice flour.
- Provide To taste of salt.
- You need of To give tadka.
- Provide 2 tsp of oil.
- Get 2 pinch of hing / asafoetida.
- Provide 1 tsp of musterd seed.
- Provide As needed of curry leaves.
- Use 2-3 of slit green chilli.
Instructions to make Rice pops:
- Take a mixer jar to bind boiled rice & 2 tbsp of water.
- Keep out in a mixing bowl, add salt & rice flour to make a proper dough.
- Make equal size balls through it!.
- Take 2 1/2 glass of water a pot boil all the bolls in low-mediam flame!.
- When the bolls r floating over water turn off the flame.
- Strain all the pops/bolls properly with spoon or sieve. Don't strain directly!.
- Let it cool.
- Now,here the choice depend's on u own. What do u want to do ?.
- Want to eat like this 👌 so u can enjoy it with catch-up or chatey !.
- Or want to give tadka, ready full..
- Take a pan, add 2 tsp of oil,pinch of hing, now keep the flame at medium, add mustard seed, slited green chilli, add all balls & toss it, tur off the flame!.
- If,u want to add more like haldi & veggies of ur choice, u may go!.
- It's done; enjoy!.
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