Easiest Way to Make Appetizing Corn Silky String Soup

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Before you jump to Corn Silky String Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to corn silky string soup recipe. To cook corn silky string soup you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Corn Silky String Soup:

  1. Use 1 of corn on the cob's worth Silky strings of corn.
  2. Take 70 grams of Tofu.
  3. You need 4 of Okra.
  4. You need 500 ml of Water.
  5. Provide 1 of heaped teaspoon ★Chinese soup stock powder (with weipa).
  6. Use 2 tsp of ★Usukuchi soy sauce.
  7. Prepare 1 of ★Salt and pepper.
  8. Prepare 1 tsp of Sesame oil.
  9. You need 1 of Sesame seeds.
  10. Get 1 of Ra-yu (optional).

Instructions to make Corn Silky String Soup:

  1. You can eat any silky strings that are a green-yellow colour. Remove any parts that have gone brown and cut the green-yellow parts into bite-sized lengths..
  2. Cut the tofu into small cubes. Remove the seeds from the okra, lightly boil, and cut into small pieces..
  3. Start to boil the hot water in a saucepan and add the tofu. Once the mixture has come to a boil, add the ★ ingredients and adjust the flavour to your preferred strength..
  4. Add the silky strings and bring the mixture to a boil once more. Then add the okra, give everything a stir, and stop the heat..
  5. Add the sesame oil to finish and then transfer the soup to bowls. Sprinkle some sesame seeds over the top and it's done. If you want to spice it up a bit, feel free to add some ra-yu..

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