Easiest Way to Prepare Perfect Curry leaves powder

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Before you jump to Curry leaves powder recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try eating some almonds! Almonds are usually considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. Different minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. But when you eat almonds, you do not feel like you need to sleep a while. These nuts relax the muscles and offer a general sense of peace. Your emotional state is often lifted by simply eating almonds.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to curry leaves powder recipe. To cook curry leaves powder you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry leaves powder:

  1. You need 3 cup of Curry leaves.
  2. Prepare 5-6 of Dry red chilli.
  3. Get 4 tbsp of Chana dal.
  4. Provide 4 tbsp of Urad dal.
  5. Take 1 tsp of asafoetida.
  6. Provide to taste of Salt.

Steps to make Curry leaves powder:

  1. Wash curry leaves in turmeric water after soaking 15 min.Sun dry curry leaves for 2 days or dry roast in a pan..
  2. In same pan dry roast dry chillies till crisp..
  3. Now roast chanadhal, followed by urad dhal. Switch off stove add asofetida..
  4. Allow all ingredients to cool completely. Add salt and grind to coarse powder. Store in an air tight container..

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