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Before you jump to Vegan potato and leek soup with crumbled “feta” recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Vegan potato and leek soup with crumbled “feta”:
- Use 4-5 of medium potatoes.
- Take 2 of medium leek.
- You need 100 ml of coconut milk.
- Provide 50 g of margarine.
- Take 1 of stock cube.
- Use of Salt, pepper, nutmeg.
- Get of Vegan feta to garnish (optional).
- Take 1 clove of garlic.
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
- Cook it on a medium heat until the potato is soft enough to fall apart easily..
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..
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