How to Make Perfect Healthy and tasty moong dal soup

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Before you jump to Healthy and tasty moong dal soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to healthy and tasty moong dal soup recipe. To make healthy and tasty moong dal soup you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Healthy and tasty moong dal soup:

  1. You need 1 cup of soaked yellow moong dal or green dal.
  2. Take to taste of Salt.
  3. Prepare 1/2 spoon of turmeric powder.
  4. Get 1 spoon of butter.
  5. Use 1 of tomato puree.
  6. Use 1 spoon of black pepper powder.
  7. Get 3 cup of water.
  8. Prepare 1 spoon of lemon juice.
  9. Get 6-7 of curry leaves.
  10. Provide 1 tbsp of coriander leaves.

Steps to make Healthy and tasty moong dal soup:

  1. In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle..
  2. Mesh it properly and then add water and boil it..
  3. Garnish with coriander, butter and black pepper and serve it..

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