Easiest Way to Make Yummy Moong chilka Dal Soup

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Before you jump to Moong chilka Dal Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to moong chilka dal soup recipe. You can cook moong chilka dal soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Moong chilka Dal Soup:

  1. Prepare 1 1/2 cup of moong chilka dal.
  2. Use 1 of onion chopped.
  3. Provide 1 of tomato chopped.
  4. Use 1 tsp of grated adrak(ginger).
  5. Get 1 of chopped green chilli.
  6. Prepare 1 tsp of desi ghee.
  7. Provide To taste of salt.
  8. Provide 1/2 tsp of Lal mirchi(red chilli powder).
  9. Get 1 tsp of garam masala.
  10. Get 1 tsp of lemon juice.
  11. Provide As needed of Water.
  12. Take of For tadka.
  13. Take 2 spoon of ghee or butter.
  14. Prepare 1/2 tsp of chilli flakes.
  15. Provide 1/2 tsp of Lal mirch(red chilli) powder.
  16. Prepare 1 pinch of Hing/asafoetida.

Instructions to make Moong chilka Dal Soup:

  1. First wash moong daal.put in cooker at low flame, add onion, tomato,adrak, green chilli, all spices, water..
  2. Whistle it.(2-3)so that it well cooked.s tir it..
  3. Add lemon juice.make tadka.put it in a bowl add tadka.garnish with dhania and serve..

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