Recipe: Tasty Urad dal And Moong dal Pakoda

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We hope you got insight from reading it, now let’s go back to urad dal and moong dal pakoda recipe. To cook urad dal and moong dal pakoda you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Urad dal And Moong dal Pakoda:

  1. You need 1/2 cup of urad dal.
  2. You need 1/2 cup of yellow mungdal.
  3. Take 2 of chopped green chillies.
  4. Prepare 1 tbsp of chopped adrakh.
  5. Provide 1/2 tbsp of coarsely crushed cumin seeds.
  6. Take 1/2 tbsp of black pepper powder.
  7. Use 2 tbsp of chopped curry leaves.
  8. You need 2 tbsp of chopped Simla mirch(capsicum).
  9. Take 2 tbsp of chopped coriander.
  10. Provide 1/4 tsp of hing/ asafoetida.
  11. Get to taste of Salt.
  12. Use 2 tsp of besan/gram flour.
  13. You need As needed of Oil for frying.
  14. Take As needed of Serve with mithi(sweet) chutney.

Instructions to make Urad dal And Moong dal Pakoda:

  1. Combine dal in a bowl and soak in enough water for 4- hours.drain well..
  2. Blend in a mixture till coarse using 1/2- cup water..
  3. Transfer the mixture into a bowl,add all ingredients and mix well..
  4. Heat oil in a kdai,add mixture usiy your fingers on a medium flame till turn golden brown colour from all sides.drain on an absorbent paper..
  5. Serve immediately with mithi chutney and tea..
  6. Enjoy.
  7. Thanks 🙏.

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