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Before you jump to Urad dal Vada recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Whole grain meals are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to urad dal vada recipe. To cook urad dal vada you only need 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Urad dal Vada:
- You need 1 of . Urad dal – 1/2 cup.
- Get 2 of . Onion – 1 finely chopped.
- Take 3 of . Green chilli – 1 finely chopped.
- You need 4 of . Ginger – 1/2 tsp grated.
- Provide 5 of . Cumin – 1/2 tsp.
- You need 6 of . Salt – as needed.
- Prepare 7 of . Curry leaves – 1 tbsp chopped.
- Get 8 of . Coriander leaves – 1 tbsp chopped.
- Use 9 of . Oil – for deep fry.
Steps to make Urad dal Vada:
- 1. Soak urad dal for 1 hour. Drain and grind it into smooth batter. Sprinkle water when you grind. don't pour water. May be you can sprinkle 1tbsp of water. Keep this in a bowl. 2. Now mix chopped onion, green chilli, cumin, ginger, curry leaves and coriander leaves. Add enough salt. Keep this aside..
- 3. Heat oil in medium flame. Once it hot take a small portion of batter make a round shape and put small hole in the middle drop in the hot oil. Deep fry untill it cooked properly and it change to light golden colour. 4. Dry excessive oil in tissue paper and have with coconut chutney and sambar..
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