How to Prepare Perfect Beetroot Rasam (Soup) Version 2

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We hope you got benefit from reading it, now let’s go back to beetroot rasam (soup) version 2 recipe. You can have beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Beetroot Rasam (Soup) Version 2:

  1. Get 1 of boiled Beetroot.
  2. You need 2 tbsp of grated Coconut.
  3. Provide 1 tsp of Oil.
  4. Prepare 1/2 tsp of Mustard.
  5. Use 1 tsp of Cumin.
  6. Take 1 tsp of Urad dal.
  7. Prepare Pinch of Hing.
  8. Get 6 of Garlic crushed.
  9. Take 1 of String Curry leaves.
  10. Use 1 of Onion chopped.
  11. Prepare 1 of Green chilli slited.
  12. Use 1/2 cup of Tamarind juice.
  13. You need 1/2 tsp of Turmeric.
  14. Get As needed of Salt.
  15. Prepare 1/2 tsp of Chilli powder.
  16. Prepare 2 tbsp of Mint leaves chopped.
  17. You need 2 tbsp of Coriander leaves chopped.

Steps to make Beetroot Rasam (Soup) Version 2:

  1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside..
  2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves..
  3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water..
  4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad..

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