How to Prepare Perfect Champon (the Noodle in Nagasaki)

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We hope you got insight from reading it, now let’s go back to champon (the noodle in nagasaki) recipe. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Champon (the Noodle in Nagasaki):

  1. Take 400 grams of Cooked Hokken Noodle (or 200 grams Pasta).
  2. You need 200 grams of Meet (Pork or Chicken).
  3. You need 200 grams of Seafood (Prawn, Squid, Shellfish).
  4. Provide 400 grams of Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives).
  5. You need 100 grams of Fish cake.
  6. Use of <Soup>.
  7. Get 4 tsp of Chinese Soup Stock (Chicken Soup Stock).
  8. Use 2 tsp of Soy Sauce.
  9. Provide 1000 ml of Water.
  10. You need 100 ml of Milk.

Steps to make Champon (the Noodle in Nagasaki):

  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.).
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry..
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk..
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes..
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water..
  6. Cooked Hokken Noodle $1.40 at FairPrice.
  7. I used this fish cake. Choose your favorite fish cake!.

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