Recipe: Yummy Dashi Gelée Soup

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Before you jump to Dashi Gelée Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to dashi gelée soup recipe. You can have dashi gelée soup using 18 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Dashi Gelée Soup:

  1. Get 5 grams of ●Gelatin (powdered).
  2. You need 3 tbsp of ●Water.
  3. Take 4 grams of △Dashi stock granules.
  4. Get 1/2 tsp of △Weipa (or chicken stock granules).
  5. You need 400 ml of △Water.
  6. Get 1/2 of to 1 teaspoon △Salt.
  7. Prepare 1/2 tsp of △Soy sauce.
  8. Provide 1 of Chicken tenders.
  9. Prepare 1 dash of ■Salt.
  10. Prepare 1/2 tsp of ■Sake.
  11. Provide 1 tsp of ■Katakuriko.
  12. Prepare 1 of Tomato (medium).
  13. Get 2 of Okra.
  14. You need 1 of cm Nagaimo yam.
  15. Get 20 of edamame beans or 1/2 cucumber Boiled edamame or cucumber.
  16. Take 1 of Myoga ginger.
  17. Provide 1 of Grated ginger.
  18. Use 1 of Minced umeboshi.

Steps to make Dashi Gelée Soup:

  1. Put the ● water into a container. Sprinkle in the gelatin and leave it to soak..
  2. Put the △ ingredients into a pot and turn on the heat. When it comes to a boil, remove from the heat and stir in the gelatin from Step 1 until it has dissolved..
  3. Once Step 2 has cooled, transfer to a bowl or leave it as-is and chill in the refrigerator..
  4. Slice the chicken tenders diagonally into 1 cm pieces. Place in a bowl and toss with the ■ ingredients..
  5. Bring water to a boil in a pot and add in the chicken from Step 4. Once the chicken has through (about 30 seconds), drain the water using a colander..
  6. Peel the tomatoes and dice into 1 cm cubes. Parboil the okra and thinly slice. Peel the nagaimo yam and cut into 1 cm cubes..
  7. Shell the edamame. If using cucumber, cut into 1 cm cubes..
  8. Julienne the myoga ginger and soak in water. Drain the water well..
  9. Once the soup from Step 3 has hardened to your preferred consistency, use a fork to mix it up roughly..
  10. Stir the chicken, tomato, okra, nagaimo yam, and edamame or cucumber into Step 9. Arrange on a dish and chill well in the refrigerator..
  11. Portion into dishes before eating. Top with myoga ginger and optionally, ginger or umeboshi. It's done! Stir it well while eating and enjoy!.
  12. If using the broth left over from boiling chicken, substitute for the Weipa and water.

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