Recipe: Perfect Urad dal ke kofte

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We hope you got insight from reading it, now let’s go back to urad dal ke kofte recipe. To cook urad dal ke kofte you only need 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Urad dal ke kofte:

  1. You need for of For kofte–.
  2. You need 2 cups of soaked & grinded urad dal.
  3. You need 1 tsp of crushed ginger & garlic.
  4. Take 1 of chopped Green chilli.
  5. You need 1/4 tsp of cumin seeds.
  6. Take 2 of green cardamoms.
  7. Provide 1 tsp of coriander leaves.
  8. Use 1 pinch of garam masala.
  9. Take 1 of chopped onion for mixing in koftas.
  10. Provide for of For curry-.
  11. Prepare 2 of onions chopped.
  12. Use 1 tsp of turmeric powder.
  13. Use 2 tsp of coriander powder.
  14. Prepare 1/4 tsp of Chilli powder.
  15. Get 1 tsp of garam massla.
  16. Take to taste of Salt.
  17. Use 1 of fried onion chopped.
  18. Use 1 tsp of crushed garlic.
  19. Prepare 1 tsp of crushed ginger.
  20. Take 2 of tomato puree.
  21. Take 1/4 cup of curd.
  22. Get 2 of green cardamoms.
  23. Provide 2 of cloves.
  24. Prepare 5 of black peppercorns.
  25. Provide 1 of black cardamom.
  26. Prepare 4 of soaked & grinded Almonds.
  27. You need as required of Oil for frying & making curry.

Steps to make Urad dal ke kofte:

  1. Grind the soaked Dal with all written spices in a mixture jar execpt onion..
  2. Take it out from the jar,add chopped onion & mix it..
  3. Make it like kofta from this mixture.Heat a wok add oil let it heat,put koftas in this oil,fry it till golden in the medium flame..
  4. Take it out.Keep it aside..
  5. In another pan add 2 tbsp oil,let it heat.add onion stir it,add ginger garlic,saute it.fry it pink..
  6. In a mixture jar add brown onion,whole spices,almond, curd and grind it.Take it out in a bowl..
  7. Add this mixture in this pan fry it.Add tomato pure cook it 2 minutes.Add all powdered spices cook it 1 minute..
  8. Add water let it boil for 5 minutes.Add all koftas in this,let it boil 2 minutes.Take it out from the flame..
  9. Serve it in a bowl Garnish it with cream & corindear leaves.serve with rice,& chapati..

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