Easiest Way to Make Perfect Spinach Dal Curry/Siru Keerai Masiyal

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Before you jump to Spinach Dal Curry/Siru Keerai Masiyal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to spinach dal curry/siru keerai masiyal recipe. You can have spinach dal curry/siru keerai masiyal using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Spinach Dal Curry/Siru Keerai Masiyal:

  1. You need 1 bunch of siru keerai ( Amaranthus ).
  2. Get 1 cup of toor dal.
  3. Use 1 of onion (chopped).
  4. You need 2 of tomato (chopped).
  5. Get 2 of green chillies.
  6. Use 10 of garlic cloves.
  7. Prepare 1 tbspn of cumin seeds.
  8. Use 1/2tsp of turmeric powder.
  9. Prepare 1/2 tbspn of pepper.
  10. Get 1/2tsp of asafoetida / hing.
  11. Take To taste of salt.
  12. Prepare 1 cup (250 ml) of water.
  13. You need of Tempering.
  14. Take 2 tbspn of oil/ghee.
  15. You need 1 of dry red chilli.
  16. Take 1tsp of vadagam / mustard seeds.

Steps to make Spinach Dal Curry/Siru Keerai Masiyal:

  1. In a pressure cooker wash and add dal, onion, tomato, green chillies, garlic,cumin seeds and pepper corns..
  2. Then wash and add the chopped greens to the cooker. Pour 1 cup water and add turmeric powder. Cook for 4 whistles on medium flame..
  3. Allow pressure to release and mash the dal and greens together add salt and adjust the consistency by adding water if you need..
  4. Now for tempering heat oil/ghee add vadavam, dry red chilli and asofetida. Pour over the dal and mix well..

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