How to Cook Appetizing Easy and Authentic Shumai

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Before you jump to Easy and Authentic Shumai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to easy and authentic shumai recipe. To cook easy and authentic shumai you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Easy and Authentic Shumai:

  1. Provide 300 grams of Minced pork.
  2. Get 1 of Onion.
  3. You need 2 of Shiitake mushrooms.
  4. Get 100 grams of Peeled and deveined shrimp.
  5. You need 3 tbsp of Corn starch.
  6. Prepare 2 of bags Shumai skins.
  7. Provide 2 tbsp of Soy sauce.
  8. Prepare 3 tbsp of Sake.
  9. You need 2 tbsp of Sugar.
  10. Take 1 tbsp of Oyster sauce.
  11. Get 1 tbsp of Chinese soup stock granules.

Instructions to make Easy and Authentic Shumai:

  1. Finely chop the onion and mushroom, place in a bowl, and mix in the 3 tablespoons of katakuriko..
  2. Mix well and toss until all the diced pieces of onion separate. If the onion is too moist, add more corn starch and adjust..
  3. Massage the peeled shrimp with salt, then rinse. Chop into a paste..
  4. Combine soy sauce, sake, sugar, oyster sauce, and Chinese soup stock..
  5. Add the pork and shrimp into the bowl from Step 1. Add the mixed condiments from Step 4. Knead well until sticky..
  6. The filling is done when you knead until the meat becomes slightly white..
  7. Spread a shumai skin on the palm of your hand. Place about 25 mm worth of filling on top and wrap it up..
  8. Make a hoop with your thumb and index finger. Place the filled skin on top. Press down into shape..
  9. Spread paper towels in a well-heated steamer. Align the shumai so that they won't stick together. Steam for 15 minutes. Make sure not to burn yourself..
  10. If you are steaming them in a microwave, spread out cabbage or Chinese cabbage leave underneath. It will add moisture and make the shumai extra juicy..

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