Recipe: Appetizing Amala and ewedu soup!

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We hope you got insight from reading it, now let’s go back to amala and ewedu soup! recipe. You can have amala and ewedu soup! using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Amala and ewedu soup!:

  1. Get of Amala (yam flour).
  2. You need of Ewedu (Jute leaves).
  3. Take of Fresh pepper.
  4. Get of Iru (locust bean).
  5. Provide of Seasoning cubes and salt.
  6. You need of Stew for garnishing.

Instructions to make Amala and ewedu soup!:

  1. Cut, wash the jute leaves, put in a pot, add water and boil for about 5mins. Allow to cool, put in a blender, add the locust bean and the fresh pepper and blend until smooth. Pour back the mixture into a pot on fire, add some salt and seasoning cubes to taste… Your ewedu soup is ready! Set aside!.
  2. To make the Amala, pour water in a pot and allow to get hot, add the yam flour into it and stir continuously using a wooden stick to avoid lumps, add extra yam flour if watery or add some water if it's too strong (just like the way your make your semovita), turn the yam flour very well, then add a bit of water, cover and allow to cook for about 10mins. Wrap it up in nylon..
  3. Your meal is ready! Serve your ewedu soup along side the Amala. You can add a bit of your regular tomato stew for extra taste or for garnishing. Enjoy!.

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