Easiest Way to Make Yummy White soup(Ofe nsala) with Semolina

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We hope you got benefit from reading it, now let’s go back to white soup(ofe nsala) with semolina recipe. To cook white soup(ofe nsala) with semolina you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make White soup(Ofe nsala) with Semolina:

  1. Take 2 kg of Of semolina.
  2. Use 1 kg of Chicken.
  3. Get 3 handful of Flakes of Stockfish.
  4. You need 3 of cuts mangala fish.
  5. Get 2 of Seasoning cube.
  6. Take of Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion.
  7. Use of Grated ginger and garlic.
  8. Take of Few slices of uziza and utazi.

Instructions to make White soup(Ofe nsala) with Semolina:

  1. Soak flakes of stockfish in hot water and wash with mangala fish.
  2. Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender.
  3. Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water.
  4. Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt..
  5. Pour semo into a boiling water and continue turning until it’s ok..
  6. Serve Nsala soup with semo.

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