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We hope you got benefit from reading it, now let’s go back to white soup(ofe nsala) with semolina recipe. To cook white soup(ofe nsala) with semolina you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make White soup(Ofe nsala) with Semolina:
- Take 2 kg of Of semolina.
- Use 1 kg of Chicken.
- Get 3 handful of Flakes of Stockfish.
- You need 3 of cuts mangala fish.
- Get 2 of Seasoning cube.
- Take of Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion.
- Use of Grated ginger and garlic.
- Take of Few slices of uziza and utazi.
Instructions to make White soup(Ofe nsala) with Semolina:
- Soak flakes of stockfish in hot water and wash with mangala fish.
- Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender.
- Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water.
- Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt..
- Pour semo into a boiling water and continue turning until it’s ok..
- Serve Nsala soup with semo.
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