How to Make Yummy Dal bonda with soup

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We hope you got insight from reading it, now let’s go back to dal bonda with soup recipe. You can cook dal bonda with soup using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Dal bonda with soup:

  1. Take 250 gms of moong dal.
  2. Take 150 gms of urad dal.
  3. Provide 1/2 cup of rice flour.
  4. Take 1 tsp of Ginger garlic paste.
  5. Take 1 tbsp of mustard seeds.
  6. You need 1 tbsp of cumin seeds.
  7. Get Pinch of Asafoetida.
  8. Take as required of Crushed black pepper.
  9. Use as required of curry leaves.
  10. Use 3-4 of green chillies.
  11. Take 2-3 of tomatoes.
  12. Take 10-15 pieces of cococnut pieces.
  13. Prepare Pinch of turmeric powder.
  14. Use as required of Salt(as per taste).
  15. Use as required of Green Coriander for (garnishing).

Steps to make Dal bonda with soup:

  1. For soup:- Cook moong dal and mash it. Now take a pan add little in it,now add mustard seeds.Cumin seeds let it splutter..
  2. Now add finely chopped ginger and garlic saute for few minutes and add curry leaves chopped green chillies and curry leaves and again saute it..
  3. Now add chopped coconut pieces,little tomato pieces.,salt.turmeric powder and crushed pepper. Fry until tomatoes become soft..
  4. Now add smashed dal and water according to the soup consistency.Let it boil nicely.Atlast add fresh coriander leaves..
  5. For Bonda:- Soak urad dal for 2 to 2 1/2 hours.Drain water to a mixie jar add little rice flour,little hing,little salt and strained urad dal..
  6. Now grind it into fine paste by adding little little water to this batter add chopped green chillies and fresh coriander leaves. And leave this batter for half an hour..
  7. Now you can drop this batter as bondas into hot oil and fry until crisp. Bonda is ready.Serve hot with soup.

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