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Before you jump to Curry leaves sabzi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to curry leaves sabzi recipe. You can have curry leaves sabzi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry leaves sabzi:
- You need 1 cup of finely chopped curry leaves.
- Prepare 1/2 cup of toor dal or moong dal.
- Take as per taste of Green chilli paste.
- Use as per taste of Salt.
- Use 2 tbsp of Freshly grated coconut.
- Prepare 2 tbsp of Oil.
Instructions to make Curry leaves sabzi:
- Take full tender curry leaves and chop it finely..
- Cook dal and steam curry leaves in pressure cooker..
- In a pan add oil. Put the steamed leaves and fry for 1 or 2 mins. Then add green chilli paste fry one minute. Add cooked dal, salt and coconut. Fry till it is done..
- Enjoy with rice with ghee.
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