Recipe: Delicious Beetroot Rasam (Soup)

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Before you jump to Beetroot Rasam (Soup) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beetroot rasam (soup) recipe. To make beetroot rasam (soup) you need 13 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Beetroot Rasam (Soup):

  1. Use 1 of . Beetroot – 1 grated.
  2. Take 2 of . Tomato – 1/2.
  3. Use 3 of . Tamarind water – 1 amla size.
  4. Get 4 of . Cumin – 1 tsp.
  5. Prepare 5 of . Garlic – 4.
  6. Get 6 of . Pepper – 1/2 tsp.
  7. Use 7 of . Toor dal – 1tsp.
  8. Get 8 of . Mustard – 1/2 tsp.
  9. You need 9 of . Red chilli – 1 broken.
  10. Provide 10 of . Turmeric – 1/4 tsp.
  11. Get 11 of . Hing – pinch.
  12. Provide 12 of . Curry leaves – 1 string.
  13. Prepare 13 of . Coriander leaves – 1 tbsp chopped.

Steps to make Beetroot Rasam (Soup):

  1. 1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. 2. Once done mash it and drain. Keep the water aside. 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water..
  2. 4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. 5. Let it boil in medium heat for 5 minutes. 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids..

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