How to Prepare Tasty Pounded yam with ugu/egusi soup

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We hope you got benefit from reading it, now let’s go back to pounded yam with ugu/egusi soup recipe. You can cook pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pounded yam with ugu/egusi soup:

  1. Use of Yam, water.
  2. Provide of Egusi, ugu.
  3. Prepare of Beaf, chicken, cat fish, pomo, cray fish.
  4. Provide of Pepper, scotch bonnet, onion,.
  5. Provide of Salt, Maggi, seasoning, palm oil.

Instructions to make Pounded yam with ugu/egusi soup:

  1. Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook.
  2. Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice.
  3. Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside.
  4. Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well.
  5. In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it.
  6. Add Maggi, salt, and some seasoning to taste fantastic.
  7. After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook.
  8. Then turn of the light and serve.

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