Recipe: Perfect Loaded chicken and dumplings EASY

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If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let’s go back to loaded chicken and dumplings easy recipe. You can cook loaded chicken and dumplings easy using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded chicken and dumplings EASY:

  1. Provide 2 of chicken breasts.
  2. Use 1 (32 ounce) of box of chicken broth.
  3. Provide 2 cups of water.
  4. You need 1 packet of French onion soup mix.
  5. Use 1 teaspoon of garlic powder.
  6. Prepare 1 teaspoon of onion powder.
  7. You need 2 packets of Sazon.
  8. Use 1 tablespoon of Italian seasoning.
  9. You need 1/4 teaspoon of seasoning salt.
  10. Get 1/4 teaspoon of pepper.
  11. Use 1 cup of tofu diced into 1/4 inch pieces.
  12. Provide 2 cups of mushrooms diced.
  13. Provide 1/2 cup of diced onion, I used vidalia onions.
  14. Take 1 can of corn.
  15. Prepare 1 cup of carrots diced small.
  16. Provide 1 packet of pillsbury biscuits.

Steps to make Loaded chicken and dumplings EASY:

  1. Place water, chicken,onions, carrots, chicken broth, dry spices and herbs, and French onion soup mix in a kettle and cook about an hour on medium heat or until carrots are soft..
  2. Remove chicken and shred..
  3. Place shredded chicken back in kettle and add mushrooms and tofu. Cook 10 minutes more. Add corn..
  4. Bring kettle to a rolling boil and break each biscuit into about 8-10 small pieces and roll into balls. Place in kettle and boil 10 minutes. Let cool 15-20 minutes and serve!.

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