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Before you jump to Spicy Carrot Vindaloo Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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We hope you got insight from reading it, now let’s go back to spicy carrot vindaloo soup recipe. You can have spicy carrot vindaloo soup using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Spicy Carrot Vindaloo Soup:
- Prepare 1 of carrot very large , diced.
- Get 2 Cloves of garlic , smashed.
- Provide of thyme.
- Get of cream.
- Use of mushroom stock.
- Provide of liquid smoke.
- You need of annatto oil.
- Provide of vindaloo seasoning.
- Take of flour.
- Take of red pepper flakes.
Instructions to make Spicy Carrot Vindaloo Soup:
- Heat annatto oil in stock pot. Add the garlic, thyme, carrots. Sauté until carrots are nicely browned and sweet tasting, but a tad firm. Incorporate flour to form a roux..
- Add stock, season with vindaloo and red pepper flakes to taste bearing in mind it will reduce. I suggest keeping it light. Simmer carrots until soft. Remove and reserve the garlic and thyme..
- Puree the soup mixture in a blender until smooth. If it's too thick add water. Add the soup, a dash of liquid smoke, and reserved ingredients back to the stock pot. Add cream to taste. Simmer to let flavors build for approximately 15 minutes and until you've reached your desired thickness..
- Garnish with parley, freshly ground black peppercorn, and extra virgin olive oil..
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