Easiest Way to Make Delicious Raw Papaya Soup in Coconut Milk

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Before you jump to Raw Papaya Soup in Coconut Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to raw papaya soup in coconut milk recipe. To cook raw papaya soup in coconut milk you only need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Raw Papaya Soup in Coconut Milk:

  1. Get 1 of medium size raw papaya, thinly sliced.
  2. Provide 1 tbsp. of oil.
  3. You need 1 tsp. of cumin seeds.
  4. Take 1-2 of bay leaves.
  5. Use to taste of salt.
  6. Take 1/2 tsp. of turmeric powder.
  7. Take 1 tsp. of cumin powder.
  8. Get 1 tsp. of fennel powder.
  9. Take 1-2 of green chilies, slit.
  10. Get 1 tsp. of sugar (opt).
  11. You need 2 cups of thin coconut milk.
  12. Take 1/2 cup of thick coconut milk.
  13. Provide 1/2 tsp. of pepper powder or to taste.
  14. Get 1/2 tsp. of garam masala powder.
  15. Get 1 tsp. of ghee.
  16. Take 1 tbsp. of coriander leaves, chopped.
  17. You need 1/4 tsp. of red chilli flakes.

Steps to make Raw Papaya Soup in Coconut Milk:

  1. Heat oil in a pan. Temper with cumin seeds and bay leaves. Saute for a few seconds and then add the papaya, salt, turmeric powder, sugar, cumin powder, fennel powder and green chilies..
  2. Stir fry for 1-2 minutes. Add the thin coconut milk and pepper powder. Cover and simmer on a low flame till the papaya turns soft..
  3. Switch off the flame and add the thick coconut milk, garam masala powder and ghee. Mix well and leave it covered for 4-5 minutes. Serve, garnished with chilli flakes and coriander leaves..

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