Recipe: Appetizing Mix Dal Dry Chutney

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Before you jump to Mix Dal Dry Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to mix dal dry chutney recipe. To cook mix dal dry chutney you only need 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mix Dal Dry Chutney:

  1. Get 1/2 Bowl of Toor Dal.
  2. Get 3 Tbsp of Chana Dal.
  3. Get 2 Tbsp of Yellow Moong Dal.
  4. Use 2 Tbsp of Urad Dal.
  5. Provide 2 Tbsp of Masoor Dal.
  6. You need 1/2 Bowl of Desicated Coconut.
  7. You need 4-5 of Dry Red Chillies.
  8. Provide 10 of Curry Leaves.
  9. Prepare 8-10 of garlic cloves.
  10. Take 1 Tbsp of Coriander Seeds.
  11. Prepare 2 Tsp of amchur(dry mango powder).
  12. You need To taste of Red Chilli Powder (Kashmiri).
  13. Take 2 tsp of Sugar.
  14. Take 1 Tbsp of Mint leaves.
  15. Provide 1 Tbsp of Kasturi Methi.
  16. You need 1/2 tsp of rai(mustard seeds).
  17. You need 1/2 tsp of cumin seeds.
  18. Take 1 Tbsp of Oil.
  19. Prepare 1 1/2 Tsp of Garam Masala.
  20. Take 1/4 tsp of Asafoetida.
  21. Use 2 Tsp of Salt.
  22. Get 1 Tsp of Black Salt.

Instructions to make Mix Dal Dry Chutney:

  1. .
  2. Take oil in a kadai. Add Mustard, Jeera, Curry Leaves, Mint leaves, Kasuri Methi and roast all for a minute..
  3. Add all the dals, Dry Red Chillies, Garlic, and roast till it turns reddish brown..
  4. Remove the roasted dals from flame and cool it for 10 to 15 minutes. Add coconut and grind it to a coarse powder..
  5. Add Amchur, Red Chilli Powder, Asafoetedia, Salt,Rock Salt. Mix Well..
  6. Can be used as Dry Chutney. Used by adding 2 Tbsp in 3/4 bowl curd. Or adding 2 Tbsp oil in Dry Powder..
  8. Can be preserved in Fridge for 2 months. In Freezer for 4 months.

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