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Before you jump to Dal Vadas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a few small changes can positively affect daily eating habits.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to dal vadas recipe. To make dal vadas you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal Vadas:
- Prepare 1.5 cups of Urad Dal (White).
- Get 1/2 cup of Dhuli Moong Dal (Yellow).
- Prepare 1/4 cup of Arhar Dal.
- Use 1/4 cup of Chana Dal.
- You need 1/4 tsp of Asafoetida Powder.
- Get 8-10 of Peppercorns.
- You need 2 of cloves.
- You need 1.5 inch of ginger piece, peeled.
- Prepare 2-3 of Green Chillies.
- Prepare 10-12 of roughly chopped Curry Leaves.
- Provide 2 tbsp of chopped fresh Coriander Leaves.
- Prepare 2 of finely chopped Onions.
- Use 2 tbsp of Rice Flour (optional).
- Prepare to taste of Salt.
- Use as required of Oil to fry.
Steps to make Dal Vadas:
- Wash & soak all the Dals in some water for 6 hours..
- Drain, reserve the water..
- Add dal mix in a mixer jar, ginger, peppercorns, cloves, green chillies, asafoetida, salt, just a little of the reserved water. Grind till smooth in batches..
- Add chopped onions, curry leaves and coriander leaves, mix. If the batter is a little runny, you can add 2 tbsp rice flour..
- Deep fry small blobs of the ready batter in hot oil on medium heat till golden brown & crisp..
- Serve hot. Enjoy with Chutney of choice or Ketchup..
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