How to Prepare Perfect Panchratna Dal

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We hope you got benefit from reading it, now let’s go back to panchratna dal recipe. To make panchratna dal you only need 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Panchratna Dal:

  1. Provide 3/4 Cup of Mix of 5 Dals (Moong dal ( Green Gram), Toor Dal, Masoor Dal, Urad dal & Gram dal ).
  2. Get 1 of Tomato.
  3. Use 1 of Large Onion.
  4. You need 3-4 of Red Chillies Dry.
  5. Prepare 1,1/2 tsp of Ginger Garlic Paste.
  6. Provide 1/2 tbsp of Red Chilli Powder.
  7. Get 1 tsp of Coriander Powder.
  8. You need 1/2 tsp of Turmeric a Powder.
  9. Take 1/4+ 1/4 tsp of Asafetida.
  10. Take 1/2 tsp of Garam Masala.
  11. Use of For seasoning (Tadka).
  12. Take As required of Oil.
  13. Prepare 1 tsp of Mustard.
  14. You need 1 tsp of Cumin.
  15. Provide As required of Curry leaves.
  16. Prepare 2/3 of Cardamom.
  17. You need 1 of Cinnamon.
  18. Get 3/4 of Cloves.
  19. Prepare 1 of Bay leaf.
  20. Get As required of Cilantro for garnishing.

Steps to make Panchratna Dal:

  1. Wash with water and soak the dals in water for 2/3 hrs. Pressure cook for 4-5 whistles, with Turmeric powder and Asafetida. Keep aside. Mash the Dal partially..
  2. Heat oil a Kadai. Add Mustard (splutter), Cumin, Curry leaves, Clove etc., (mentioned for Tadka), Dry red Chillies & sauté. Add the Onions and sauté till translucent. Add Ginger garlic paste and sauté till raw smell is gone..
  3. Add chopped Tomato and sauté till mushy. Add Red Chilli powder, Turmeric Powder, Coriander Powder, Asafetida and mix well..
  4. Add the Cooked dal with water (to desired consistency) along with Salt to taste and Garam Masala. Cook for another 2-3 minutes. Transfer to serving bowl and Garnish with finely chopped Cilantro. Serve hot with Indian breads or with Rice..
  5. Pancharatna Dal is ready..

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