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Before you jump to Panchratna Dal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to panchratna dal recipe. To make panchratna dal you only need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Panchratna Dal:
- Provide 3/4 Cup of Mix of 5 Dals (Moong dal ( Green Gram), Toor Dal, Masoor Dal, Urad dal & Gram dal ).
- Get 1 of Tomato.
- Use 1 of Large Onion.
- You need 3-4 of Red Chillies Dry.
- Prepare 1,1/2 tsp of Ginger Garlic Paste.
- Provide 1/2 tbsp of Red Chilli Powder.
- Get 1 tsp of Coriander Powder.
- You need 1/2 tsp of Turmeric a Powder.
- Take 1/4+ 1/4 tsp of Asafetida.
- Take 1/2 tsp of Garam Masala.
- Use of For seasoning (Tadka).
- Take As required of Oil.
- Prepare 1 tsp of Mustard.
- You need 1 tsp of Cumin.
- Provide As required of Curry leaves.
- Prepare 2/3 of Cardamom.
- You need 1 of Cinnamon.
- Get 3/4 of Cloves.
- Prepare 1 of Bay leaf.
- Get As required of Cilantro for garnishing.
Steps to make Panchratna Dal:
- Wash with water and soak the dals in water for 2/3 hrs. Pressure cook for 4-5 whistles, with Turmeric powder and Asafetida. Keep aside. Mash the Dal partially..
- Heat oil a Kadai. Add Mustard (splutter), Cumin, Curry leaves, Clove etc., (mentioned for Tadka), Dry red Chillies & sauté. Add the Onions and sauté till translucent. Add Ginger garlic paste and sauté till raw smell is gone..
- Add chopped Tomato and sauté till mushy. Add Red Chilli powder, Turmeric Powder, Coriander Powder, Asafetida and mix well..
- Add the Cooked dal with water (to desired consistency) along with Salt to taste and Garam Masala. Cook for another 2-3 minutes. Transfer to serving bowl and Garnish with finely chopped Cilantro. Serve hot with Indian breads or with Rice..
- Pancharatna Dal is ready..
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