Recipe: Delicious Vegetable-Packed Keema Curry

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We hope you got insight from reading it, now let’s go back to vegetable-packed keema curry recipe. To make vegetable-packed keema curry you only need 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Vegetable-Packed Keema Curry:

  1. Use of Ground chicken:.
  2. Use 200 grams of Minced Chicken breast.
  3. Provide 1 tbsp of ―Olive Oil.
  4. Prepare 1/2 tsp of ―Cumin Seeds.
  5. Take 1/2 tsp of ―Garlic (tubed).
  6. Get 1/2 tsp of ―Ginger (tubed).
  7. Take 1 of bit of each ―Salt, White pepper.
  8. Get of Assorted Vegetables:.
  9. Take 2 medium of Onion.
  10. Get 1 of Carrot.
  11. You need 2 of Celery stalk.
  12. Prepare 2 tbsp of Olive Oil.
  13. Take 1 tsp of Salt.
  14. Get 1 can of Canned Diced Tomatoes.
  15. Get 150 ml of White wine.
  16. You need 150 ml of Water.
  17. Provide of Spices:.
  18. Use 1 1/2 tbsp of ★ Curry powder.
  19. Provide 1 of (I used "Mixed Spices".
  20. You need 2/3 tbsp of ★ Turmeric.
  21. Get 1 tbsp of ★ Powdered paprika.
  22. Use 1 tbsp of ★ Sugar.
  23. Provide 1 tsp of ★ Salt.
  24. You need 1 tbsp of ★ Miso.

Steps to make Vegetable-Packed Keema Curry:

  1. Boil the canned diced tomatoes to about half its original amount while stirring occasionally..
  2. Finely chop all of the vegetables. If the celery has leaves, then finely chop and use them..
  3. Add olive oil and cumin seeds to a frying pan, heat over low until aromatic, and add garlic and ginger until aromatic..
  4. Turn the heat to high and add ground chicken, season with salt and pepper, saute until it browns. Temporarily transfer to a plate..
  5. Add olive oil to the frying pan you used to saute the ground chicken, and saute the onions, carrots, celery, and salt until about 1/3 of its original amount. It takes about 20 minutes over medium heat..
  6. Turn off the heat for a moment, return the ground chicken to the pan, heat over medium, saute a little, add the diced tomatoes, white wine, water and the ★ spices, and mix well..
  7. Turn to a low heat after bringing to a boil, and simmer for 30 minutes..
  8. I garnished the curry with cherry tomatoes and parsley. Done!.

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