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Before you jump to Vegetable-Packed Keema Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to vegetable-packed keema curry recipe. To make vegetable-packed keema curry you only need 24 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Vegetable-Packed Keema Curry:
- Use of Ground chicken:.
- Use 200 grams of Minced Chicken breast.
- Provide 1 tbsp of ―Olive Oil.
- Prepare 1/2 tsp of ―Cumin Seeds.
- Take 1/2 tsp of ―Garlic (tubed).
- Get 1/2 tsp of ―Ginger (tubed).
- Take 1 of bit of each ―Salt, White pepper.
- Get of Assorted Vegetables:.
- Take 2 medium of Onion.
- Get 1 of Carrot.
- You need 2 of Celery stalk.
- Prepare 2 tbsp of Olive Oil.
- Take 1 tsp of Salt.
- Get 1 can of Canned Diced Tomatoes.
- Get 150 ml of White wine.
- You need 150 ml of Water.
- Provide of Spices:.
- Use 1 1/2 tbsp of ★ Curry powder.
- Provide 1 of （I used "Mixed Spices".
- You need 2/3 tbsp of ★ Turmeric.
- Get 1 tbsp of ★ Powdered paprika.
- Use 1 tbsp of ★ Sugar.
- Provide 1 tsp of ★ Salt.
- You need 1 tbsp of ★ Miso.
Steps to make Vegetable-Packed Keema Curry:
- Boil the canned diced tomatoes to about half its original amount while stirring occasionally..
- Finely chop all of the vegetables. If the celery has leaves, then finely chop and use them..
- Add olive oil and cumin seeds to a frying pan, heat over low until aromatic, and add garlic and ginger until aromatic..
- Turn the heat to high and add ground chicken, season with salt and pepper, saute until it browns. Temporarily transfer to a plate..
- Add olive oil to the frying pan you used to saute the ground chicken, and saute the onions, carrots, celery, and salt until about 1/3 of its original amount. It takes about 20 minutes over medium heat..
- Turn off the heat for a moment, return the ground chicken to the pan, heat over medium, saute a little, add the diced tomatoes, white wine, water and the ★ spices, and mix well..
- Turn to a low heat after bringing to a boil, and simmer for 30 minutes..
- I garnished the curry with cherry tomatoes and parsley. Done!.
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