Easiest Way to Prepare Yummy Red lentil soup – vegan

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We hope you got insight from reading it, now let’s go back to red lentil soup – vegan recipe. You can have red lentil soup – vegan using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Red lentil soup – vegan:

  1. Use 1-2 tbsp of olive oil.
  2. Take 2 tsp of ground cumin.
  3. Take 1 tsp of ground turmeric.
  4. You need of Generous pinch cayenne pepper.
  5. Take 1/2 of onion, peeled and chopped.
  6. You need 2 cloves of garlic, peeled and crushes.
  7. Take 2 of carrots, chopped quite small.
  8. Get 2 of celery sticks, chopped quite small.
  9. Use 1 of potato, peeled and chopped quite small.
  10. Get 1/2 cup of red lentils.
  11. Prepare 750 ml of – 1 l vegan/ veggie stock: i start with 750ml and add more if needed.
  12. Take of juice of half a lemon.
  13. Get to taste of salt and pepper.
  14. Prepare of Some chilli flakes and parsley leaves to garnish if you like.

Instructions to make Red lentil soup – vegan:

  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft..
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins..
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins..
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste..
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋.

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