How to Cook Tasty Indonesian yellow chicken soup in coconut milk

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We hope you got insight from reading it, now let’s go back to indonesian yellow chicken soup in coconut milk recipe. To cook indonesian yellow chicken soup in coconut milk you only need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Indonesian yellow chicken soup in coconut milk:

  1. Use 2 cloves of garlic.
  2. Take 75 gr of whole ginger.
  3. Prepare 1 of onion.
  4. Get 75 gr of lemongrass.
  5. Get 3 of kaffir lime leaves.
  6. Take 75 gr of galangal.
  7. Use 2 tablespoon of chicken stock.
  8. Provide 200-250 ml of Coconout milk.
  9. Prepare of Water.
  10. Prepare 1 tablespoon of turmeric powder.
  11. Take 1 tablespoon of coriander seeds powder.
  12. Get 3 of bay leaves.
  13. Get 500 gr of chicken breasts.
  14. Prepare of Oil.

Steps to make Indonesian yellow chicken soup in coconut milk:

  1. Cook the chicken breast until tender. Shred it. Put aside.
  2. Put garlic, ginger, onion, galangal, in the food processor. Blend them finely.
  3. Heat the small amount of oil in the pot.
  4. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant.
  5. Pour coconut milk into the pot add water gradually..
  6. Stir it until it evenly blended. If the soup it's too thick then add some water as desired..
  7. Once the soup boiled, add shredded chicken, stir..
  8. Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper.
  9. Take the the pot for the heat, serve the soup in bowl. Enjoy.

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