How to Make Delicious Sausage, Kale, and Potato Soup

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You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sausage, kale, and potato soup recipe. You can cook sausage, kale, and potato soup using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Sausage, Kale, and Potato Soup:

  1. Use 4 slice of bacon.
  2. Prepare 1 lb of bulk sausage (We like hot).
  3. Use 1 large of onion, chopped.
  4. Prepare 1 1/2 tsp of crushed red pepper.
  5. Provide 3 medium of potatoes.
  6. Provide 1 clove of garlic, minced.
  7. Provide 1 quart of chicken broth.
  8. You need 1 bunch of kale.
  9. You need 1 cup of heavy cream.

Steps to make Sausage, Kale, and Potato Soup:

  1. Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.).
  2. Peel and chop onion while bacon cooks.
  3. Drain bacon on paper towel. Drain bacon grease from pan..
  4. Fry sausage and crushed red pepper in same pan until done..
  5. Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup).
  6. Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan..
  7. Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat.
  8. Sauté onion and garlic in sausage grease. When limp add to soup mixture..
  9. Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking..
  10. Add heavy cream and serve..

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