Recipe: Yummy Silky and Smooth Chinese-style Corn Soup

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Before you jump to Silky and Smooth Chinese-style Corn Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of minor changes can positively impact everyday eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to silky and smooth chinese-style corn soup recipe. You can have silky and smooth chinese-style corn soup using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Silky and Smooth Chinese-style Corn Soup:

  1. Provide 435 grams of Canned creamed corn.
  2. Take 2 tsp of Weipa.
  3. Prepare 2 1/2 cup of Water.
  4. Provide 1/2 tsp of Salt.
  5. Use 1 dash of Pepper.
  6. Use 1 tsp of Katakuriko dissolved in double its amount of water.
  7. Prepare 2 of Eggs.
  8. Prepare 3 slice of Ham.
  9. Get 1/6 of Japanese leek.

Steps to make Silky and Smooth Chinese-style Corn Soup:

  1. Add creamed corn, 3 cups of water, and Weipa into a pot over high heat..
  2. Beat the eggs. Finely chop the ham and green onion..
  3. When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken..
  4. Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top..
  5. Add ham and green onion into the pot. Mix it once to finish..
  6. Top with coriander leaves if you like The soup becomes somewhat Asian..

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