Recipe: Delicious Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

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A large assortment of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. To make japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) you only need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

  1. Get of ■ Ingredients for okonomiyaki.
  2. You need 5 pieces of (spring) cabbage.
  3. Get 10 cm of leek.
  4. Prepare 1 can of corn.
  5. Prepare of Some fried balls(Japanese "agetama").
  6. Take 5 pieces of sliced pork.
  7. You need of Some melting cheese.
  8. Take of ■ Okonomiyaki dough.
  9. You need 100 g of flour ★.
  10. Provide 20 g of starch ★.
  11. Take 4 g of baking powder ★.
  12. Take 1 teaspoon of soy sauce ☆.
  13. Prepare 1 teaspoon of sugar ☆.
  14. Provide 1 teaspoon of ajinomoto soup stock (ajinomoto dashi)☆.
  15. Prepare to taste of salt ☆.
  16. Use 1 of egg.
  17. Get 160 cc of Water.
  18. Provide of ■ Topping.
  19. Use of some dried bonito (katsuobushi).
  20. Prepare of some okonomiyaki sauce.
  21. Provide of some mayonnaise.

Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

  1. Cut the cabbage leaves in small pieces..
  2. Cut the leek and also cut in small pieces. Prepared the canned corn..
  3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little..
  4. Add some cheese and agetama..
  5. Add some oil into the pan, pour half of the dough and start frying..
  6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes..
  7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito..

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