Easiest Way to Cook Yummy Dry Curry Full of Lotus Root

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Before you jump to Dry Curry Full of Lotus Root recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to dry curry full of lotus root recipe. You can have dry curry full of lotus root using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Dry Curry Full of Lotus Root:

  1. Provide 250 grams of Ground meat (pork or mix of pork and beef).
  2. Get 1 large of cut Lotus root.
  3. Provide 1 tbsp of Onion.
  4. Prepare 2 of Green peppers.
  5. Take 1 of Corn.
  6. Prepare 3 of blocks Japanese curry roux.
  7. Get 1 of Consomme soup stock cube.
  8. Get 300 ml of Water.
  9. Get 1 of Salt and pepper.
  10. Provide 1 of Grated garlic.

Instructions to make Dry Curry Full of Lotus Root:

  1. Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture..
  2. Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent..
  3. Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat..
  4. Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice..

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