Recipe: Appetizing Miso Ramen

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A large variety of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to miso ramen recipe. To cook miso ramen you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Miso Ramen:

  1. Get 5 of hanks Fresh Chinese noodles.
  2. Provide 25 grams of Butter.
  3. Provide 1 of Corn on the cob.
  4. Use 1/2 of Japanese leek.
  5. You need 1 of Meat-miso.
  6. Take 5 of Seasoned Soft-Boiled Eggs.
  7. Provide 500 grams of Char Siu.
  8. Get 1 of Aji Moyashi.
  9. Provide 2 liter of Pork soup.
  10. Get of For the miso sauce:.
  11. Provide 150 grams of Miso.
  12. You need 2 tbsp of Soy sauce.
  13. Take 1 tbsp of Mirin.
  14. Get 1 tbsp of Oyster sauce.
  15. Take 2 tbsp of Shaoxing wine.

Steps to make Miso Ramen:

  1. Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well..
  2. Boil the noodles in a generous amount of water. While they boil, warm the bowls..
  3. Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles..
  4. Top with your favorite toppings and enjoy!.

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