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We hope you got insight from reading it, now let’s go back to miso ramen recipe. To cook miso ramen you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Miso Ramen:
- Get 5 of hanks Fresh Chinese noodles.
- Provide 25 grams of Butter.
- Provide 1 of Corn on the cob.
- Use 1/2 of Japanese leek.
- You need 1 of Meat-miso.
- Take 5 of Seasoned Soft-Boiled Eggs.
- Provide 500 grams of Char Siu.
- Get 1 of Aji Moyashi.
- Provide 2 liter of Pork soup.
- Get of For the miso sauce:.
- Provide 150 grams of Miso.
- You need 2 tbsp of Soy sauce.
- Take 1 tbsp of Mirin.
- Get 1 tbsp of Oyster sauce.
- Take 2 tbsp of Shaoxing wine.
Steps to make Miso Ramen:
- Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well..
- Boil the noodles in a generous amount of water. While they boil, warm the bowls..
- Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles..
- Top with your favorite toppings and enjoy!.
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