Easiest Way to Cook Perfect Butternut Squash Soup with lemon and coconut

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Enjoying healthy foods makes all the difference in the way we feel. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to butternut squash soup with lemon and coconut recipe. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Butternut Squash Soup with lemon and coconut:

  1. Get 2 1/2 lb of butternut squash, peeled and seeded (4 cups chopped).
  2. You need 1 piece of lemon or lime zested.
  3. Use 3 slice of ginger or 1 teaspoon of powdered ginger.
  4. Get 1/2 of Large onion sliced.
  5. Take 1 clove of garlic clove, crushed.
  6. Take 2 piece of Jalapeno chiles or cayenne pepper to taste..
  7. Use 1 piece of lemon juiced or 2 limes juiced.
  8. Provide 2 cup of coconut milk.
  9. Prepare 1 tbsp of olive oil.
  10. Provide 1 tsp of curry powder.

Instructions to make Butternut Squash Soup with lemon and coconut:

  1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally..
  2. Add coconut milk, cook for 30 minutes on stove.
  3. Puree and add lime juice..
  4. Serve with herbs..

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