Recipe: Yummy Japanese curry chicken

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Before you jump to Japanese curry chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to japanese curry chicken recipe. To cook japanese curry chicken you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Japanese curry chicken:

  1. Provide 1 tablespoon of salt.
  2. Get 1 tablespoon of sugar.
  3. Provide of Pepper.
  4. Prepare 1 teaspoon of Sesame oil.
  5. You need 1 of onion.
  6. Provide of Garlic.
  7. Prepare 1 of chili.
  8. Get 2 cubes of S&B curry (medium hot).
  9. You need 2 of chicken fillets.
  10. Prepare 2 of potato.

Steps to make Japanese curry chicken:

  1. Seasoning the chicken with salt, sugar and sesame oil for 30 minutes.
  2. Chopped onion, garlic, Chili and potatoes.
  3. Stir fry the garlics and Chili after the oil is hot.
  4. Put onion into the pan.
  5. Put the chicken after the onion turns brown color.
  6. Put potato and stir fry. Add some black pepper and soy sauce if you wish.
  7. Add a bowl of water and wait until it boils. Tur to small fire and cook for 15 minutes (or until the potatoes were fully cooked).
  8. Put the curry cubes and keep stirring until it’s totally melt. Stay for 10 minutes, turn to a larger fire for a minute and done..

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