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Before you jump to Vegan Sour and Spicy Soup(酸辣湯） recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably purchase lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegan sour and spicy soup(酸辣湯） recipe. To make vegan sour and spicy soup(酸辣湯） you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Use 20 g of black fungus thinly sliced.
- Get 1 of carrot thinly sliced.
- Get 1 of tomato diced.
- Provide 1 cup of thinly sliced mushroom.
- Take 100 g of bamboo shoot.
- Prepare 1 of vegetables stick.
- You need 1 liter of water.
- Take 1-2 tablespoons of soy sauce.
- Take of White pepper.
- Prepare of Salt.
- Take of Corn starch.
- Provide of Tofu.
- Provide of Distilled vinegar.
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant.
- Add water and vegetables stock bring to boil.
- Add bamboo shoot and bring to boil. Then add soy sauce for color..
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture..
- Add tofu and bring to boil..
- Turn down the heat and add vinegar adjust to your taste and turn off the heat..
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